Saturday, May 1, 2010

Red Lobster Tartar Sauce

1/3 c Miracle Whip Salad Dressing
2/3 c sour cream
1/4 c confectioners sugar
3 tbsp sweet white onion, chopped fine
2 tbsp sweet pickle relish from jar with the relish juice
3 tsp carrot, chopped fine
1/4 tsp salt

Chop the sweet white onion in food processor, put in small container and set aside. Chop carrot in food preocessor and add to onion. Mix in remaining ingredients and stir to blend thouroughly. Do not use electric mixer. Refrigerate for a least 2 hours to let flavors blend.

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