Saturday, May 1, 2010

Rib Shack BBQ Sauce

1 c ketchup
1 tbsp Worcestershire Sauce
1 c water
1/4 c vinegar
1 tsp sugar
1 tsp salt
1 tsp celery seed
3 dash bottled hot pepper sauce

Combine all of the ingredients in a small suacepan. Heat to boiling, then reduce the heat and simmer for 30 min.

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