Red Lobster Clam Chowder

2 tbsp butter
1 c diced onion
1/2 c diced celery
1/2 c diced leeks
1/4 tsp chopped garlic
2 tbsp flour
1 quart milk
1 c clams in juice
1 c diced potatoes
1 tsp salt
1/4 tsp white pepper
1 tsp dry thyme
1/2 c heavy cream

In a pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute of 3 minuted. Remove from heat and add flour mixing well. Add milk and shick vigorously. Draim clams and add juice to soup. Slowly bring to a boil, mixing often. Reduce heat to a simmer. Add potatoes and seasonings, simmer for 10 min. Add clams and simmer another 5-8 minutes. Finish with heavy cream.