Reese's Peanut Butter Cups

6 oz pkg semi sweet chocolate chips
4 Nestle milk chocolate bars
1 1/4 c peanut butter

Put chocolate chips, chocolate bars and 1/4 c peanut butter in top of double broiler over hot, not boiling water, stirring until smooth. Use small muffin tin liners, or cut regular cupcake liners down to a 1" length. Spoon half of the chocolate mixture equally into the liners. Melt the rest of the peanut butter over hot water and spoon this equally over the chocolate layer. Top with remaining chocolate. Refrigerate to allow cups to set before serving.