Red Lobster Fried Catfish and Hushpuppies

4 catfish fillets, 8 oz each
1 c milk
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp paprika
1 c cornmeal
vegetable oil

Hushpuppies

1 c cornmeal
2 tbsp baking powder
1/2 tsp salt
1/4 tsp pepper
1/8 tsp white pepper
1/3 cup minced onion
1 egg, beaten
1/4 c milk

Rinse and pat catfish dry. In shallow dish mix together milk, salt, pepper and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on wax paper to dry. Heat 1 1/2 inches of vegetable oil to 350°. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm. Use the same oil for hushpuppies

Mix cornmeal with baking powder, salt, pepper and onion. Mix egg with milk and whisk into cornmeal. Spoon hush puppies into hot oil and fry until golden brown.