Red Lobster Cheesecake

Crust

10 oz Lorna Doone cookies, crushed
1/4 lb melted butter
1/4 c sugar
1 envelope Knox gelatin

Filling

16 oz cream cheese
8 oz sour cream
2 eggs
2 tbsp butter
2 tbsp cornstarch
1 c sugar
1 tsp vanilla
crushed cookie crumbs for garnishing

Crust - mix crumbs with butter, sugar and gelatin. Pat evenly over bottom of greased 9" springform pan. Bake at 350° for 8 min.

Filling - beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When filling is smooth, pour onto crust. Bake at 350° for 30-35 min. Cool and sprinkle top with cookie crumbs.