Saturday, April 24, 2010

Red Lobster Cheese Biscuits

Dough

1 1/4 lbs Bisquick
3 oz shredded cheddar cheese
11 oz cold water

Garlic Butter

1/2 c melted butter
1 tsp garlic powder
1/4 tsp salt
1/8 tsp onion powder
1/8 tsp dried parsley

To cold water add Bisquick and cheese, blending in a mixing bowl. Mix until Firm

Scoop dough onto cookie sheet. Bake at 375° for 10 - 12 minutes or until golden brown

Brush baked buscuits with the garlic topping

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